Nagaimo Wasabi Pickles

Name: Nagaimo Wasabi Pickles
Total time: 200 min
Yield: 2 份量
Ingredients: 250g nagaimo, cut into 1cm slices; 5cm dried kombu, thinly sliced; 2 tsp wasabi; 1/3 tsp Japanese dashi powder; 🧂 1/2 tsp salt; 💧 100ml water; 1/2 tsp sliced chili

成本 $5, 保存 $10

來源: Recommended by CookPal

200 Min
2 份量
$5

Nagaimo Wasabi Pickles

成本 $5, 保存 $10

來源: Recommended by CookPal

200 Min
2 份量
$5

食材

Vegetable
- 250g nagaimo, cut into 1cm slices
Seaweed
- 5cm dried kombu, thinly sliced
Seasoning
- 2 tsp wasabi
- 1/3 tsp Japanese dashi powder
- 🧂 1/2 tsp salt
- 💧 100ml water
- 1/2 tsp sliced chili

步驟

Cut nagaimo into 1cm slices after halving it lengthwise. Thinly slice kombu using kitchen scissors.

In a storage bag, mix kombu and all seasoning ingredients. Add nagaimo slices and mix well.

Seal the bag and refrigerate overnight.

營養成分

每份

🔥

卡路里

1g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

This dish pairs well with rice or as a side for sake.You can adjust the wasabi amount to suit your spice tolerance.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。