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Nira and Sakura Shrimp Ohitashi

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 1 bunch of nira

  • Seafood

    • 3 tbsp sakura shrimp

  • Seasoning

    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150 ml water

步驟

1

Cut the nira into 5 cm pieces. Mix the seasoning ingredients in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

2

Boil water in a pot, add the nira, and blanch briefly. Cool under running water and drain thoroughly.

3

Combine the seasoning mixture, nira, and sakura shrimp in a bowl and mix well.

營養成分

每份

🔥

50

卡路里

  • 3g
    蛋白質
  • 5g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Chill the dish in the refrigerator for better flavor absorption.Use fresh sakura shrimp for a more aromatic taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。