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No-Bake Tiramisu Cheesecake

No-Bake Tiramisu Cheesecake

Cost $15, save $20

Source: Recommended by CookPal

  • 185 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Crust

    • 2 ¼ cups crushed chocolate graham crackers
    • 🧈 ¼ cup butter, melted

  • Filling

    • 2 (8 ounce) packages cream cheese, softened
    • 1 (14 ounce) can sweetened condensed milk
    • ½ cup sour cream
    • 🍋 ¼ cup lemon juice

  • Layering

    • 1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
    • ☕ ½ cup cold, brewed coffee

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches on each end.

2

Mix graham crackers and melted butter in a bowl until crackers are moist; pat down into the prepared pan.

3

Bake in preheated oven until firm, about 12 minutes. Set aside to cool.

4

Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.

5

Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer on the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.

6

Refrigerate until center is set, about 2.5 to 3 hours.

NUTRIENTS

Per 1 serving

🔥

467

Calories

  • 8g
    Protein
  • 48g
    Carbs
  • 28g
    Fats

💡 Ensure the cookies are dipped quickly to avoid sogginess.Shaved chocolate or cocoa powder can enhance the tiramisu flavor when sprinkled on top.Individual slices can be garnished with whipped cream, raspberries, or toffee bits for presentation.