Pickled Cabbage with Sushi Vinegar

Name: Pickled Cabbage with Sushi Vinegar
Total time: 20 min
Yield: 2 份量
Ingredients: 🥬 200g cabbage, chopped; 2 tbsp sushi vinegar; 💧 2 tbsp water; 1 tsp grated ginger; Pinch of sliced chili

成本 $3.5, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$3.5

Pickled Cabbage with Sushi Vinegar

成本 $3.5, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$3.5

食材

Vegetables
- 🥬 200g cabbage, chopped
Seasonings
- 2 tbsp sushi vinegar
- 💧 2 tbsp water
- 1 tsp grated ginger
- Pinch of sliced chili

步驟

Cut the cabbage into bite-sized pieces and remove the core. Place in a bowl, add 1/4 tsp salt, and massage for 5 minutes. Rinse with water and squeeze out excess moisture.

In a bag, combine sushi vinegar, water, grated ginger, and sliced chili. Add the cabbage, massage to mix, and let it sit for 10 minutes.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

For extra flavor, let the cabbage marinate longer in the fridge.Adjust the chili amount based on your spice preference.This dish pairs well with rice or as a refreshing side to heavier meals.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。