Quick Brussels and Bacon
Cost $12, save $7
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $12
Quick Brussels and Bacon
Cost $12, save $7
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $12
INGREDIENTS
Main Ingredients
- 🥓 6 slices bacon
- ½ tablespoon olive oil
- 🧅 3 shallots, chopped
- 🥦 1 (16 ounce) package frozen Brussels sprouts, thawed, halved, and pat dry
STEPS
Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
Heat olive oil in a large skillet over medium-high heat. Add shallots and cook until soft.
Add Brussels sprouts, cut side down. Cook, undisturbed, until browned, turning once or twice, 7 to 9 minutes total.
Add bacon and stir until heated through, about 1 minute.
NUTRIENTS
Per 1 serving🔥
189
Calories
- 6gProtein
- 11gCarbs
- 14gFats
💡 Ensure the Brussels sprouts are thoroughly pat dry before cooking to avoid excess moisture in the pan.For an extra tangy flavor, add a splash of balsamic glaze at the end of cooking.This recipe can also work well with fresh Brussels sprouts; adjust the cooking time slightly as needed.