CookPal AI
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Salmon and Ikura Rice Bowl

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $15

食材

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Fish

    • 🐟 100g sashimi-grade salmon
    • 🧡 50g soy-marinated ikura

  • Vegetables

    • 🥑 1 avocado, diced
    • 4 shiso leaves, thinly sliced

  • Condiments

    • 🧂 1.5 tbsp soy sauce
    • 🌿 1/2 tsp wasabi
    • 2 tbsp sushi vinegar

步驟

1

Cut the avocado into 1.5cm cubes and slice the shiso leaves thinly.

2

Cut the salmon into 1.5cm cubes.

3

Mix soy sauce and wasabi in a bowl. Add the salmon and avocado, mix well, and refrigerate for 10 minutes.

4

In another bowl, mix the cooked rice with sushi vinegar to make sushi rice.

5

Serve the sushi rice in bowls, layer with shiso leaves, then top with the marinated salmon and avocado mixture, and finish with ikura.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh, high-quality salmon and ikura for the best flavor.Prepare the sushi rice just before serving to maintain its texture.Add extra wasabi or soy sauce on the side for those who prefer stronger flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。