Salmon with Grated Daikon

Name: Salmon with Grated Daikon
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 2 fillets of fresh salmon; 10cm worth of grated daikon; 🧅 Chopped green onion, as needed; Potato starch, as needed; Salad oil, as needed; 💧 150cc water; 1 tsp Japanese dashi powder; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 1.5 tbsp soy sauce

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$10

Salmon with Grated Daikon

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Fish
- 🐟 2 fillets of fresh salmon
Vegetable
- 10cm worth of grated daikon
- 🧅 Chopped green onion, as needed
Staples
- Potato starch, as needed
- Salad oil, as needed
- 💧 150cc water
- 1 tsp Japanese dashi powder
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 1.5 tbsp soy sauce

步驟

Cut the salmon into bite-sized pieces and coat with potato starch.

Heat salad oil in a frying pan to 170°C, add the salmon, and pan-fry until cooked through, turning occasionally. Remove from the pan.

In a pot, bring water and dashi powder to a boil. Add the seasoning ingredients (sake, mirin, sugar, soy sauce) and mix well.

Add the grated daikon and the fried salmon to the pot and warm through. Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh salmon for the best flavor.Grated daikon adds a refreshing touch; adjust the amount to your preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。