CookPal AI
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Salted Kombu with Kohlrabi

成本 $3, 保存 $5

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $3

食材

  • Vegetable

    • 1/6 kohlrabi, peeled and sliced thinly

  • Condiment

    • 1 tbsp salted kombu
    • 1 tsp soy sauce

步驟

1

Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces.

2

In a bowl, mix the kohlrabi, salted kombu, and soy sauce together.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 8g
    碳水化合物
  • 0g
    脂肪

💡 小提示

This dish pairs well with rice or as a light side dish.You can substitute kohlrabi with other crunchy vegetables like cucumber or radish.Adjust the amount of soy sauce and salted kombu to taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。