Satoimo and Ground Pork Miso Cheese Bake

Name: Satoimo and Ground Pork Miso Cheese Bake
Total time: 30 min
Yield: 2 份量
Ingredients: 300g satoimo (Japanese taro); 🧀 40g shredded pizza cheese; 1 tbsp breadcrumbs; 100g ground pork; 🧅 1/3 stalk green onion, minced; 1 tbsp sake; 🍬 1 tsp sugar; 1 tsp soy sauce; 1 tbsp miso; A pinch of grated ginger; 🧅 Chopped green onion to taste

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Satoimo and Ground Pork Miso Cheese Bake

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main
- 300g satoimo (Japanese taro)
- 🧀 40g shredded pizza cheese
- 1 tbsp breadcrumbs
Miso Pork
- 100g ground pork
- 🧅 1/3 stalk green onion, minced
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tsp soy sauce
- 1 tbsp miso
- A pinch of grated ginger
Garnish
- 🧅 Chopped green onion to taste

步驟

Peel and cut satoimo into bite-sized pieces. Rub with 1 tsp salt to remove slime, rinse with water, and drain. Microwave in a heatproof container covered with plastic wrap at 600W for 5-6 minutes until tender. Mince the green onion.

Mix all 'Miso Pork' ingredients in a separate heatproof container. Microwave at 600W for 3 minutes, stir, then microwave for another 30 seconds. Leave covered until cooled.

Layer satoimo and miso pork in a heatproof dish. Top with shredded pizza cheese and breadcrumbs. Bake in a toaster oven until cheese is golden brown.

Sprinkle chopped green onion on top before serving.

營養成分

每份

🔥

350

卡路里

18g
蛋白質
30g
碳水化合物
15g
脂肪

💡 小提示

Use fresh satoimo for the best texture and flavor.Adjust the amount of cheese and breadcrumbs based on personal preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。