Seasoned Bok Choy Recipe

Name: Seasoned Bok Choy Recipe
Total time: 5 min
Yield: 6 份量
Ingredients: 🥬 1 bunch bok choy; 🧄 2 tbsp minced garlic; 3 tbsp gochujang; 3 tbsp ssamjang; 2 tbsp sesame oil; 🌰 to taste sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
6 份量
$5

Seasoned Bok Choy Recipe

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
6 份量
$5

食材

Seasoned Bok Choy Ingredients
- 🥬 1 bunch bok choy
- 🧄 2 tbsp minced garlic
- 3 tbsp gochujang
- 3 tbsp ssamjang
- 2 tbsp sesame oil
- 🌰 to taste sesame seeds

步驟

Trim and wash 1 bunch of bok choy thoroughly.

Boil water in a pot and blanch the bok choy for about 1 minute.

Rinse the blanched bok choy in cold water.

Squeeze out excess water from the bok choy.

Prepare the seasoning by mixing 2 tbsp minced garlic, 3 tbsp gochujang, 3 tbsp ssamjang, and 2 tbsp sesame oil.

Add the seasoning to the bok choy and mix well.

Sprinkle sesame seeds on top and serve.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

You can adjust the amount of gochujang and ssamjang to suit your spice preference.For added flavor, toast the sesame seeds before sprinkling them on top.This dish pairs well with rice or as a side to grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。