Shishamo with Sweet Vinegar Scallion Sauce

Name: Shishamo with Sweet Vinegar Scallion Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 6 fresh-dried shishamo fish; 1 tsp salad oil; 3 scallions, chopped; 🧂 1/2 tsp sugar; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; 1/2 tsp grated ginger; 1/2 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Shishamo with Sweet Vinegar Scallion Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Fish
- 6 fresh-dried shishamo fish
Oil
- 1 tsp salad oil
Sauce
- 3 scallions, chopped
- 🧂 1/2 tsp sugar
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tbsp sesame oil

步驟

Chop the scallions and set aside.

Mix all sauce ingredients (scallions, sugar, vinegar, soy sauce, ginger, sesame oil) in a bowl.

Heat salad oil in a pan over medium heat and cook shishamo fish until golden brown on one side. Flip and cook for another 2 minutes until fully cooked.

Plate the cooked shishamo and drizzle the sweet vinegar scallion sauce over them.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

You can add shiso leaves or myoga to the sauce for extra flavor.Pair with steamed rice or enjoy as a standalone appetizer.Use fresh shishamo for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。