CookPal AI
Shortcut Chicken Manicotti

Shortcut Chicken Manicotti

Cost $15, save $25

Source: Recommended by CookPal

  • 75 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Proteins

    • 🍗 2 skinless, boneless chicken breast halves - cubed
    • 🥚 1 egg, beaten

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach, thawed and drained
    • 2 tablespoons chopped fresh parsley

  • Dairy

    • ½ cup drained, creamed cottage cheese
    • ¼ cup grated Parmesan cheese
    • 1 (8 ounce) container sour cream
    • 🥛 1 cup milk
    • 1 cup shredded Cheddar cheese

  • Pasta

    • 10 manicotti shells

  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of chicken soup

  • Seasonings

    • 1 teaspoon Italian seasoning

  • Liquids

    • 1 cup boiling water

STEPS

1

Preheat oven to 350°F (175°C).

2

In a medium skillet over medium heat, cook chicken until opaque and juices run clear.

3

In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese, and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.

4

In a medium bowl, combine soup, sour cream, milk, and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.

5

Bake in preheated oven for 60 minutes, or until pasta is tender.

6

Sprinkle with Cheddar and parsley, and let stand 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

512

Calories

  • 33
    Protein
  • 37
    Carbs
  • 26
    Fats

💡 To save time, prepare the cheese mixture ahead of time and refrigerate.Ensure the manicotti shells are completely covered by the sauce to avoid drying out during baking.Serve with a side of garlic bread or a fresh salad for a complete meal.