Shrimp and Corn Stir-fry with Sansho Pepper

Name: Shrimp and Corn Stir-fry with Sansho Pepper
Total time: 15 min
Yield: 2 份量
Ingredients: 🍤 10–12 shelled shrimp (200–250g); 🌽 1 ear of corn; 🧅 1/2 stalk green onion; 1/3 tsp sansho powder; 1/2 tbsp sesame oil; 1 tbsp sake; 🧂 1/3 tsp salt

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Shrimp and Corn Stir-fry with Sansho Pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Seafood
- 🍤 10–12 shelled shrimp (200–250g)
Vegetables
- 🌽 1 ear of corn
- 🧅 1/2 stalk green onion
Spices
- 1/3 tsp sansho powder
Oils and Liquids
- 1/2 tbsp sesame oil
- 1 tbsp sake
Seasonings
- 🧂 1/3 tsp salt

步驟

Peel and devein the shrimp, then rinse under cold water.

Cut the corn kernels off the cob and slice the green onion thinly.

Heat sesame oil in a pan over medium heat.

Add shrimp to the pan and stir-fry until they turn pink.

Add corn, green onion, sake, salt, and sansho powder to the pan. Stir-fry for 2–3 minutes.

Serve hot and enjoy your shrimp and corn stir-fry.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
8g
脂肪

💡 小提示

Use fresh shrimp for the best flavor.Adjust the amount of sansho powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。