Shrimp Oil Pasta with Tofu Noodles (Diet-Friendly)
成本 $10, 保存 $8
來源: Recommended by CookPal
- 20 Min
- 1 份量
- $10
Shrimp Oil Pasta with Tofu Noodles (Diet-Friendly)
成本 $10, 保存 $8
來源: Recommended by CookPal
- 20 Min
- 1 份量
- $10
食材
Main Ingredients
- 🧄 7-10 cloves garlic, sliced
- 🦐 6-8 shrimp, peeled and deveined
- 2 tbsp olive oil
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
- 1 pack tofu noodles
步驟
1
Prepare the garlic by slicing it thinly and set aside.
2
Heat olive oil in a pan over medium heat and add the sliced garlic.
3
Add the shrimp to the pan and season with salt and pepper.
4
Add the tofu noodles to the pan and stir-fry briefly to combine with the shrimp and garlic.
5
Serve the shrimp oil pasta with tofu noodles immediately.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
- 10g碳水化合物
- 12g脂肪
💡 小提示
Tofu noodles are a great low-carb alternative to traditional pasta.Use fresh shrimp for the best flavor, but frozen shrimp works well too.Adjust the amount of garlic and olive oil to suit your taste preferences.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。