Soft Tofu Egg Soup

Name: Soft Tofu Egg Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 1 kg tofu; 🥚 2 eggs; 🧅 1 stalk green onion; 2.5 cups kelp broth; a dash of shrimp sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Soft Tofu Egg Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 1 kg tofu
- 🥚 2 eggs
- 🧅 1 stalk green onion
- 2.5 cups kelp broth
- a dash of shrimp sauce

步驟

Drain the tofu using a sieve to remove excess water.

Bring the kelp broth to a boil again.

Add the drained tofu to the boiling broth and cook.

Add thinly sliced green onions to the soup.

Beat the eggs and pour them gently into the soup.

Season the soup with shrimp sauce to taste.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

This soup is perfect for a quick and light breakfast.Use fresh ingredients for the best flavor.You can substitute shrimp sauce with soy sauce if preferred.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。