Soy Sauce Braised Chicken

Name: Soy Sauce Braised Chicken
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 500g chicken pieces; 🥛 1 cup milk; 2 tbsp grape seed oil; 🌰 2 tbsp crushed nuts; 4 tbsp soy sauce; 🍬 2 tbsp sugar; 2 tbsp plum extract; 1 tbsp oyster sauce; 1 tbsp cooking wine; 💧 5 tbsp water; 1 tsp grated ginger; 1/2 tsp ground black pepper

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

Soy Sauce Braised Chicken

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

食材

Main Ingredients
- 🍗 500g chicken pieces
- 🥛 1 cup milk
- 2 tbsp grape seed oil
- 🌰 2 tbsp crushed nuts
Seasoning
- 4 tbsp soy sauce
- 🍬 2 tbsp sugar
- 2 tbsp plum extract
- 1 tbsp oyster sauce
- 1 tbsp cooking wine
- 💧 5 tbsp water
- 1 tsp grated ginger
- 1/2 tsp ground black pepper

步驟

Soak the chicken pieces in milk for 30 minutes to tenderize and remove odors.

Rinse the chicken and pat dry with paper towels to remove excess moisture.

Heat grape seed oil in a frying pan and sear the chicken on both sides until golden brown.

Prepare the soy sauce marinade by mixing soy sauce, sugar, plum extract, oyster sauce, cooking wine, water, ginger, and black pepper.

Pour the marinade over the seared chicken in the pan.

Simmer the chicken, turning occasionally, until the sauce reduces and thickens.

Plate the chicken and sprinkle crushed nuts on top before serving.

營養成分

每份

🔥

450

卡路里

35g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness or saltiness of the marinade to your preference.Store leftovers in an airtight container for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。