
Soy Sauce Braised Tofu
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Soy Sauce Braised Tofu
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main Ingredients
- 1 block tofu
- 🧅 1 stalk green onion
- A small amount of cooking oil
Seasoning
- 4 tbsp soy sauce
- 2 tbsp water
- 1 tbsp mirin
- 🧄 1 tbsp minced garlic
- 🍬 1.5 tbsp sugar
- 1 tbsp sesame oil
- A pinch of black pepper
- A pinch of sesame seeds
- 🧂 A pinch of salt
步驟
Cut the green onion into bite-sized pieces and prepare.
Cut the tofu into bite-sized pieces and pat dry with a kitchen towel. Season with salt and black pepper and let sit for 5–10 minutes.
Combine soy sauce, sugar, mirin, water, minced garlic, sesame oil, black pepper, and sesame seeds in a bowl to make the sauce.
Add the chopped green onion to the sauce and mix well.
Heat a pan over medium heat and add a small amount of cooking oil. Fry the tofu until golden brown on both sides.
Reduce the heat to low and pour the sauce evenly over the tofu.
Simmer on low heat until the sauce is absorbed and no liquid remains.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 10g碳水化合物
- 10g脂肪
💡 小提示
This dish is perfect as a quick side for rice or noodles.Adjust the sugar and soy sauce ratio to your taste preference.For added texture, sprinkle extra sesame seeds before serving.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。