CookPal AI
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Spicy Bean Sprout Yukhoe

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $5

食材

  • Vegetables

    • 100g bean sprouts
    • 🥒 1/2 cucumber, julienned

  • Egg

    • 🥚 1 egg yolk

  • Seasoning

    • White sesame seeds, to taste
    • 1/2 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

步驟

1

Julienne the cucumber.

2

Place bean sprouts and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1.5–2 minutes. Drain and let cool.

3

Mix the seasoning ingredients in a bowl, then add the bean sprouts and cucumber. Toss to combine.

4

Plate the mixture, top with egg yolk, and sprinkle white sesame seeds.

營養成分

每份

🔥

150

卡路里

  • 6g
    蛋白質
  • 8g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh bean sprouts for optimal crunch.Adjust the spice level by modifying the amount of gochujang.Serve as a side dish or snack with rice or noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。