Spicy Gochujang Stir-Fried Shrimp

Name: Spicy Gochujang Stir-Fried Shrimp
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍤 200g shrimp (peeled); 1 tablespoon Gochujang; 1/2 tablespoon sugar; 1 tablespoon soy sauce; 1 teaspoon vinegar; 1 teaspoon sesame oil; 🧅 1/2 onion (sliced); 🧄 1 garlic clove (minced)

Cost $9, save $11

Source: Recommended by CookPal

15 Min
2 Servings
$9

Spicy Gochujang Stir-Fried Shrimp

Cost $9, save $11

Source: Recommended by CookPal

15 Min
2 Servings
$9

INGREDIENTS

Seafood
- 🍤 200g shrimp (peeled)
Seasonings
- 1 tablespoon Gochujang
- 1/2 tablespoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1 teaspoon sesame oil
Vegetables
- 🧅 1/2 onion (sliced)
- 🧄 1 garlic clove (minced)

STEPS

Heat sesame oil in a pan and sauté garlic and onion.

Once the onion becomes translucent, add shrimp and sauté for 3 minutes.

Add Gochujang, soy sauce, sugar, and vinegar, mix well, and cook for 2 more minutes.

Plate the cooked shrimp stir-fry and serve.

NUTRIENTS

Per 1 serving

🔥

190

Calories

24g
Protein
8g
Carbs
6g
Fats

💡 Tips

For a spicier flavor, add chili powder.Serve with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.