CookPal AI
recipe image

Stir-fried Bean Sprouts and Shimeji Mushrooms with Egg

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Egg

    • 🥚 2 beaten eggs

  • Vegetables

    • 1 bag bean sprouts
    • 1 pack shimeji mushrooms
    • Chopped green onion, as needed

  • Seasoning

    • 1 tbsp salad oil
    • 1 tbsp concentrated soy sauce (3x)
    • A pinch of pepper

步驟

1

Trim the root of the shimeji mushrooms and separate them.

2

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium heat, pour in the beaten eggs, and stir gently until semi-cooked. Remove the eggs from the pan.

3

Add the remaining salad oil (1/2 tbsp) to the pan and heat. Stir-fry the shimeji mushrooms over medium heat until softened. Add the bean sprouts and stir-fry for about 1 minute. Add soy sauce and pepper, and stir quickly.

4

Return the eggs to the pan and gently break them apart while mixing with the vegetables. Serve on a plate and sprinkle chopped green onions on top.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh bean sprouts and mushrooms for the best flavor.Adjust the amount of soy sauce and pepper to suit your taste.Serve immediately to enjoy the fluffy texture of the eggs.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。