Sweet and Spicy Ginger Beer Pulled Pork

Name: Sweet and Spicy Ginger Beer Pulled Pork
Total time: 600 min
Yield: 18 Servings
Ingredients: 🧅 2 sweet onions, peeled and quartered; 🧂 2 teaspoons kosher salt; 1 ½ teaspoons dark brown sugar; 1 ½ teaspoons smoked paprika; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon red pepper flakes; 6 pound Boston pork butt roast; 13 fluid ounces ginger beer

Cost $25, save $40

Source: Recommended by CookPal

600 Min
18 Servings
$25

Sweet and Spicy Ginger Beer Pulled Pork

Cost $25, save $40

Source: Recommended by CookPal

600 Min
18 Servings
$25

INGREDIENTS

Main Ingredients
- 🧅 2 sweet onions, peeled and quartered
- 🧂 2 teaspoons kosher salt
- 1 ½ teaspoons dark brown sugar
- 1 ½ teaspoons smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 6 pound Boston pork butt roast
- 13 fluid ounces ginger beer

STEPS

Arrange onions in the bottom of a slow cooker.

Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up.

Cook on Low for 1 hour. Pour ginger beer into slow cooker; continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.

NUTRIENTS

Per 1 serving

🔥

190

Calories

17
Protein
3
Carbs
12
Fats

💡 Serve with coleslaw or on soft rolls for the perfect pulled pork sandwich.Leftovers can be frozen for up to 3 months.Use a fork to shred the pork easily once cooked.