Tamago-yaki (Japanese Rolled Omelette)

Name: Tamago-yaki (Japanese Rolled Omelette)
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥚 Eggs (3 pieces); 🧂 Sugar (1 tbsp); Soy sauce (1 tsp); Dashi stock (2 tbsp); Cooking oil (a small amount)

Cost $2.5, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$2.5

Tamago-yaki (Japanese Rolled Omelette)

Cost $2.5, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$2.5

INGREDIENTS

Main Ingredients
- 🥚 Eggs (3 pieces)
- 🧂 Sugar (1 tbsp)
- Soy sauce (1 tsp)
- Dashi stock (2 tbsp)
- Cooking oil (a small amount)

STEPS

Crack the eggs into a bowl and add sugar, soy sauce, and dashi stock. Mix well.

Heat a tamagoyaki pan over medium heat, lightly grease it with oil, and pour a small amount of egg mixture in.

When the eggs are slightly cooked, roll them from the back towards the front.

Pour the remaining egg mixture in portions and repeat the rolling process multiple times.

Once done, cut into bite-sized pieces and plate them.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
5g
Carbs
10g
Fats

💡 Tips

You can adjust the amount of sugar based on your preference.If a tamagoyaki pan is unavailable, a regular frying pan will work.Adjust the heat to achieve an even color while cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.