Tarek's Irish Stout Fondue

Name: Tarek's Irish Stout Fondue
Total time: 10 min
Yield: 8 份量
Ingredients: 🧀 1 ⅛ cups shredded extra-sharp white Cheddar cheese; 🧀 1 ⅛ cups shredded Swiss cheese; 🧀 2 tablespoons freshly shredded Parmesan cheese; 1 ½ tablespoons cornstarch; 🍺 ½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®); 1 tablespoon steak sauce; 1 teaspoon Worcestershire sauce; 🧄 1 teaspoon garlic powder; ½ teaspoon hot pepper sauce (such as Cholula®); ¼ teaspoon ground dry mustard; Freshly ground black pepper to taste

成本 $12, 保存 $8

來源: Recommended by CookPal

10 Min
8 份量
$12

Tarek's Irish Stout Fondue

成本 $12, 保存 $8

來源: Recommended by CookPal

10 Min
8 份量
$12

食材

Cheese
- 🧀 1 ⅛ cups shredded extra-sharp white Cheddar cheese
- 🧀 1 ⅛ cups shredded Swiss cheese
- 🧀 2 tablespoons freshly shredded Parmesan cheese
Thickening Agents
- 1 ½ tablespoons cornstarch
Liquid Base
- 🍺 ½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
Sauces and Flavors
- 1 tablespoon steak sauce
- 1 teaspoon Worcestershire sauce
- 🧄 1 teaspoon garlic powder
- ½ teaspoon hot pepper sauce (such as Cholula®)
- ¼ teaspoon ground dry mustard
- Freshly ground black pepper to taste

步驟

Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.

Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.

Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.

Season with black pepper to taste.

營養成分

每份

🔥

223

卡路里

15g
蛋白質
4g
碳水化合物
16g
脂肪

💡 小提示

Serve with a variety of dipping options like bread, veggies, and meats for a party-friendly dish.Do not let the fondue boil as this may alter the texture.If a more robust flavor is desired, use aged cheeses.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。