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The Best Salmon Cakes

The Best Salmon Cakes

Cost $12, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables and Herbs

    • 🧅 1/3 cup red onion
    • 1/4 cup red bell pepper
    • 1/4 cup chopped celery
    • 3 tablespoons chopped parsley

  • Condiments and Seasonings

    • 1 tablespoon Dijon mustard
    • 1/4 cup mayonnaise
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon Old Bay
    • 🍋 2 teaspoons lemon juice
    • 🧂 1/2 teaspoon kosher salt
    • 1/4 teaspoon pepper

  • Miscellaneous

    • 🧈 1 tablespoon butter
    • 🥚 1 large egg, beaten
    • 1 2/3 cups panko breadcrumbs, divided
    • 🐟 2 cups salmon
    • 3 tablespoons vegetable oil

STEPS

1

Preheat the oven to 375°F (190°C). Set a wire rack inside a baking sheet and spray with cooking spray.

2

Heat butter in a skillet over medium-high heat. Add onion, bell pepper, and celery, and cook until softened, about 4 minutes. Transfer to a bowl and let cool slightly.

3

Mix parsley, Dijon mustard, mayonnaise, Worcestershire sauce, Old Bay, egg, lemon juice, salt, and pepper in the bowl. Stir in 2/3 cup panko breadcrumbs until moistened, then fold in salmon.

4

Form the salmon mixture into six balls. Roll each in remaining breadcrumbs and flatten into patties.

5

Heat vegetable oil in a skillet over medium-high heat. Fry patties (in batches if necessary) until browned, about 3 minutes per side. Transfer to prepared baking sheet.

6

Bake in the oven until cooked through, 10–15 minutes or until internal temperature reaches 145°F (63°C).

NUTRIENTS

Per 1 serving

🔥

438

Calories

  • 22
    Protein
  • 24
    Carbs
  • 27
    Fats

💡 You can use canned or freshly cooked salmon for this recipe.For added flavor, try adding a pinch of smoked paprika to the breadcrumb coating.Ensure the oil is hot before frying for a crispier crust.Use an instant-read thermometer to ensure the salmon cakes reach 145°F safely.