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Tomato Egg Garlic Chive Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 1/2 bunch garlic chives
    • 🍅 1 tomato, chopped

  • Egg

    • 🥚 1 egg, beaten

  • Soup Base

    • 500cc water
    • 1 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • Pinch of pepper

步驟

1

Cut the garlic chives into 1cm pieces and chop the tomato into bite-sized chunks. Beat the egg in a bowl until smooth.

2

In a pot, add the soup base ingredients (water, chicken stock powder, salt, and pepper) and heat over medium heat until boiling.

3

Add the garlic chives and tomato to the boiling soup and cook briefly until softened.

4

Pour the beaten egg into the soup in a circular motion. Once the egg sets, turn off the heat.

營養成分

每份

🔥

120

卡路里

  • 8g
    蛋白質
  • 10g
    碳水化合物
  • 4g
    脂肪

💡 小提示

Use fresh garlic chives for a more aromatic soup.Adjust the seasoning to your taste by adding more salt or pepper.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。