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Tomato Miso Soup

成本 $3.5, 保存 $5

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $3.5

食材

  • Vegetable

    • 🍅 1 tomato
    • 1 myoga
    • 3 shiso leaves

  • Broth

    • 2 cups dashi broth

  • Condiment

    • 1 1/2 tbsp miso

步驟

1

Cut the tomato into six wedges, then halve them horizontally. Slice the myoga thinly and cut the shiso leaves into thin strips after halving them lengthwise.

2

Bring the dashi broth to a boil over medium heat, then reduce to low heat and dissolve the miso. Add the tomato and simmer briefly, then stir in the myoga and shiso.

營養成分

每份

🔥

80

卡路里

  • 3g
    蛋白質
  • 10g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use fresh tomatoes for the best flavor and texture.This soup pairs well with steamed rice for a complete meal.You can substitute shiso with basil for a different aroma.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。