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Yaku-mi Oroshi Bite-sized Pork Cutlet

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $15

食材

  • Meat

    • 400g pork tenderloin block

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Breading

    • As needed all-purpose flour
    • 🥚 2 beaten eggs
    • 40g fresh breadcrumbs

  • Cooking Oil

    • As needed salad oil

  • Sauce

    • 3 tbsp ponzu soy sauce

  • Toppings

    • 400g grated daikon radish
    • 2 myoga thinly sliced
    • 4 shiso leaves julienned

步驟

1

Thinly slice the myoga and julienne the shiso leaves.

2

Mix the grated daikon, myoga, and shiso leaves in a bowl.

3

Cut the pork tenderloin into bite-sized pieces and season with salt and pepper.

4

Coat the pork pieces with flour, dip them in beaten eggs, and cover with fresh breadcrumbs.

5

Heat 2cm of salad oil in a frying pan to 170°C and fry the pork pieces for 4–5 minutes, turning occasionally.

6

Serve the fried pork cutlets with the mixed toppings and drizzle with ponzu soy sauce.

營養成分

每份

🔥

450

卡路里

  • 30g
    蛋白質
  • 20g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh breadcrumbs for a lighter and crispier texture.Adjust the amount of ponzu soy sauce to your taste preference.Serve immediately to enjoy the crispiness of the cutlets.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。