Budget-friendly

• 
  10
  Min

  Simple Sausage Egg Bread

  Cost $5, save $10

• 
  20
  Min

  Simple Mapo Tofu Without Doubanjiang

  Cost $8, save $12

• 
  10
  Min

  Spicy Stir-fried Chicken Breast with King Oyster Mushrooms

  Cost $8, save $12

• 
  20
  Min

  Spinach Namul (Seasoned Spinach)

  Cost $5, save $10

• 
  30
  Min

  Soy Sauce Rice Cake Stir-fry

  Cost $8, save $12

• 
  5
  Min

  Chili Soybean Paste Salad

  Cost $5, save $10

• 
  30
  Min

  Fish Sauce Fried Rice

  Cost $5, save $10

• 
  30
  Min

  Spam Rice Bowl with Soy Sauce and Egg

  Cost $5, save $10

• 
  60
  Min

  Stir-fried Pork Belly with Gochujang Sauce

  Cost $12, save $8

• 
  15
  Min

  Kkokkoazzi Charcoal Chicken

  Cost $15, save $10

• 
  30
  Min

  Tofu Curry Rice for Kids

  Cost $8, save $12

• 
  30
  Min

  Tofu Sprout Salad

  Cost $5, save $10

• 
  30
  Min

  Cheese Wedge Potatoes (No Oven)

  Cost $8, save $12

• 
  10
  Min

  Korean Braised Tofu (Dubu Jorim)

  Cost $5, save $10

• 
  10
  Min

  Tomato Ramen

  Cost $5, save $10

• 
  15
  Min

  Hotcake Hotdog

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Bok Choy and King Oyster Mushrooms

  Cost $8, save $12

• 
  30
  Min

  Spinach Egg Curry Porridge

  Cost $10, save $15

• 
  15
  Min

  Sausage and Fish Cake Rice Bowl

  Cost $5, save $10

• 
  5
  Min

  Stir-fried Fish Cake (Eomuk Bokkeum)

  Cost $5, save $10