Premium-luxury

• 
  60
  Min

  Boeuf en Croûte (Beef in Puff Pastry)

  Cost $25, save $30

• 
  20
  Min

  Jessica's Steak Oscar

  Cost $25, save $15

• 
  30
  Min

  Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

  Cost $50, save $30

• 
  90
  Min

  Filet with a Merlot Sauce

  Cost $35, save $25

• 
  40
  Min

  Confit Olive Oil Steak

  Cost $12, save $15

• 
  30
  Min

  Lobster Colorado

  Cost $50, save $70

• 
  15
  Min

  Filet Mignon with Garlic Shrimp Cream Sauce

  Cost $25, save $15

• 
  14
  Min

  Filet Mignons with Pepper Cream Sauce

  Cost $30, save $40

• 
  90
  Min

  Beef Tenderloin With Roasted Shallots

  Cost $40, save $20

• 
  75
  Min

  Chef John's Individual Beef Wellingtons

  Cost $50, save $25

• 
  7
  Min

  Chateaubriand

  Cost $25, save $15

• 
  35
  Min

  Blue Cheese Crusted Filet Mignon with Port Wine Sauce

  Cost $45, save $25

• 
  55
  Min

  Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

  Cost $30, save $20

• 
  160
  Min

  Sous Vide Beef Tenderloin Roast

  Cost $80, save $40

• 
  40
  Min

  Beef Wellington

  Cost $50, save $30

• 
  60
  Min

  The Best Beef Carpaccio

  Cost $20, save $30

• 
  50
  Min

  Individual Beef Wellingtons

  Cost $40, save $50

• 
  300
  Min

  5-Hour Beef Stew

  Cost $25, save $30

• 
  250
  Min

  Rabo Encendido (Cuban Oxtail Stew)

  Cost $45, save $35

• 
  190
  Min

  Chile Colorado

  Cost $25, save $40