Oven

• 
  90
  Min

  Beef Tenderloin With Roasted Shallots

  Cost $40, save $20

• 
  75
  Min

  Chef John's Individual Beef Wellingtons

  Cost $50, save $25

• 
  35
  Min

  Blue Cheese Crusted Filet Mignon with Port Wine Sauce

  Cost $45, save $25

• 
  65
  Min

  Roast Beef Tenderloin

  Cost $25, save $35

• 
  60
  Min

  Fabulous Beef Tenderloin

  Cost $25, save $20

• 
  160
  Min

  Sous Vide Beef Tenderloin Roast

  Cost $80, save $40

• 
  40
  Min

  Beef Wellington

  Cost $50, save $30

• 
  50
  Min

  Beef Stroganoff Casserole

  Cost $20, save $25

• 
  55
  Min

  Chicken Stroganoff-Stuffed Baked Potatoes

  Cost $10, save $15

• 
  120
  Min

  Beer-Braised Irish Stew and Colcannon

  Cost $25, save $30

• 
  110
  Min

  Oven-Baked Beef Stew

  Cost $12, save $8

• 
  300
  Min

  5-Hour Beef Stew

  Cost $25, save $30

• 
  165
  Min

  Classic, Hearty Beef Stew

  Cost $18, save $15

• 
  90
  Min

  Guinness Chili for Two

  Cost $20, save $10

• 
  12
  Min

  Beef and Bean Tiny Tacos

  Cost $12.5, save $15

• 
  30
  Min

  Beef Tenderloin with Dijon Cream Sauce

  Cost $50, save $25

• 
  85
  Min

  Pepper Parm Prime Rib

  Cost $50, save $40

• 
  55
  Min

  Unstuffed Shells Pasta Bake

  Cost $15, save $10

• 
  60
  Min

  Cowboy Steak

  Cost $25, save $30

• 
  50
  Min

  Tortellini Lasagna Skillet

  Cost $15, save $20