Chinese

• 
  30
  Min

  Mushroom and Scallop Spring Rolls

  Cost $12, save $8

• 
  30
  Min

  Chingensai and Chicken Oyster Sauce Simmer

  Cost $8.5, save $10

• 
  30
  Min

  Scallop and Ginger Chinese Porridge

  Cost $5.5, save $10

• 
  30
  Min

  Chicken Breast and Chinese Cabbage Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Authentic Hot and Sour Soup Noodles (Sanratanmen)

  Cost $8, save $7

• 
  50
  Min

  Shrimp and Chinese Cabbage Dumplings

  Cost $10, save $15

• 
  60
  Min

  Salmon Shumai Set Meal

  Cost $15, save $10

• 
  30
  Min

  Jajangmyeon (Chinese-style noodles with meat sauce)

  Cost $8, save $12

• 
  30
  Min

  Chinese Stir-fry with Pea Shoots and Sausage

  Cost $5, save $10

• 
  30
  Min

  Eggplant, Chicken, and Bell Pepper Stir-fry with Oyster Sauce

  Cost $10, save $8

• 
  15
  Min

  Thick Fried Tofu and King Oyster Mushroom Oyster Sauce Stew

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Greens

  Cost $5, save $10

• 
  15
  Min

  Chicken Chili Fried Rice Bento

  Cost $8, save $12

• 
  50
  Min

  Chicken Breast with Chinese Tomato Sauce

  Cost $12, save $8

• 
  15
  Min

  Shishito and Ground Pork Vermicelli Soup

  Cost $5, save $10

• 
  10
  Min

  Tomato and Lettuce Chinese-style Soup with Vermicelli

  Cost $5, save $10

• 
  90
  Min

  Pien Lo Hot Pot

  Cost $15, save $10

• 
  10
  Min

  Zucchini and Ham Vermicelli Soup

  Cost $5, save $10

• 
  10
  Min

  Shungiku and Ham Vermicelli Soup

  Cost $5, save $10

• 
  10
  Min

  Chinese Soup with Glass Noodles and Komatsuna

  Cost $5, save $10