Japanese

• 
  20
  Min

  Sweet and Spicy Stir-fried Yellowtail and Bell Peppers

  Cost $10, save $8

• 
  20
  Min

  Buri Tatsuta with Salt Lemon Sauce

  Cost $15, save $10

• 
  30
  Min

  Pan-fried Yellowtail with Scallion Sauce

  Cost $10, save $15

• 
  15
  Min

  Grilled Yellowtail with Miso and Cheese

  Cost $8, save $12

• 
  20
  Min

  Teriyaki Stir-fried Yellowtail and Leek

  Cost $8, save $12

• 
  20
  Min

  Grilled Yellowtail with Scallion Lemon Sauce

  Cost $10, save $15

• 
  20
  Min

  Simmered Yellowtail with Green Onion and Ponzu

  Cost $8, save $12

• 
  30
  Min

  Buri-Jaga (Japanese Simmered Yellowtail and Potatoes)

  Cost $10, save $15

• 
  30
  Min

  Salted Fried Yellowtail

  Cost $12, save $8

• 
  15
  Min

  Pan-fried Sardines with Aromatic Sauce

  Cost $8, save $12

• 
  30
  Min

  Iwashi Burg (Sardine Burgers)

  Cost $8, save $7

• 
  20
  Min

  Spring Rolls with Sardines and Bean Sprouts

  Cost $5, save $10

• 
  15
  Min

  Simmered Sardines with Pickled Plum

  Cost $5, save $10

• 
  15
  Min

  Sardines and Shishito Peppers with Ponzu Flavor

  Cost $8, save $12

• 
  50
  Min

  Basic Simmered Sardines with Umeboshi

  Cost $15, save $10

• 
  20
  Min

  Grilled Sardines with Sukiyaki Sauce

  Cost $8, save $12

• 
  30
  Min

  Iwashi Sesame Miso Rolls

  Cost $15, save $10

• 
  30
  Min

  Fried Sardine and Burdock Dumplings

  Cost $8, save $5

• 
  90
  Min

  Rice with Sardines and Umeboshi

  Cost $10, save $15

• 
  30
  Min

  Iwashi Kabayaki Don

  Cost $8, save $12