Japanese

• 
  15
  Min

  Grilled Salmon Mixed Rice

  Cost $4, save $8

• 
  30
  Min

  Nikujaga (Japanese Meat and Potato Stew)

  Cost $10, save $5

• 
  10
  Min

  Grated Yam and Wasabi Salad

  Cost $3, save $5

• 
  15
  Min

  Cold Chinese-style Somen Noodles

  Cost $6, save $8

• 
  15
  Min

  Cabbage and Bean Sprout Miso Soup

  Cost $3.5, save $6.5

• 
  15
  Min

  Shrimp Mayo

  Cost $15, save $10

• 
  15
  Min

  Salmon and Spinach Butter Sauté

  Cost $7, save $5

• 
  15
  Min

  Stir-fried Udon with Pork Belly and Bean Sprouts

  Cost $7, save $8

• 
  20
  Min

  Light Hot Pot Udon with Pork Belly and Bean Sprouts

  Cost $9, save $10

• 
  20
  Min

  Stir-fried Udon with Pork Belly and Bean Sprouts

  Cost $5, save $10

• 
  20
  Min

  Pork Belly and Bean Sprouts Udon with Thickened Sauce

  Cost $6, save $8

• 
  15
  Min

  Stir-Fried Udon Noodles with Pork Belly and Bean Sprouts

  Cost $5, save $7

• 
  15
  Min

  Chicken and Egg Rice Bowl

  Cost $8, save $4

• 
  13.33
  Min

  Easy Okonomiyaki

  Cost $6, save $3

• 
  10
  Min

  Japanese Rolled Omelette

  Cost $2.5, save $5

• 
  15
  Min

  Egg and Bean Sprout Soup

  Cost $4, save $8

• 
  10
  Min

  Stir-Fried Eggs and Bean Sprouts

  Cost $3, save $7

• 
  30
  Min

  Nikujaga (Japanese Simmered Meat and Potatoes, Low-Calorie Version)

  Cost $12, save $8

• 
  15
  Min

  Simple Egg and Tofu Soup

  Cost $5, save $8

• 
  30
  Min

  Teriyaki Chicken Breast

  Cost $8, save $7