Japanese

• 
  25
  Min

  Simmered Mackerel with Red Miso

  Cost $12, save $18

• 
  20
  Min

  Miso Simmered Mackerel

  Cost $10, save $15

• 
  30
  Min

  Stir-fried Chicken and Potatoes

  Cost $6, save $4

• 
  15
  Min

  Tofu and Egg Soup

  Cost $4, save $6

• 
  10
  Min

  Tofu and Egg Scramble

  Cost $3, save $5

• 
  30
  Min

  Chicken Breast and Egg Oyako-don

  Cost $8, save $5

• 
  60
  Min

  Nikujaga

  Cost $8, save $5

• 
  15
  Min

  Kinpira Stir-Fried Lotus Root

  Cost $5, save $3

• 
  15
  Min

  Miso Soup with Mackerel

  Cost $5, save $6

• 
  20
  Min

  Lotus Root Tempura

  Cost $8, save $4

• 
  10
  Min

  Pickled Cucumber with Ginger

  Cost $3, save $5

• 
  15
  Min

  Stir-Fried Pork Belly and Bean Sprouts

  Cost $5, save $10

• 
  10
  Min

  Spinach-Filled Tamagoyaki

  Cost $2.5, save $3.5

• 
  10
  Min

  Instant Miso Soup

  Cost $3, save $2

• 
  20
  Min

  Steamed Salmon and Broccoli

  Cost $10, save $6

• 
  15
  Min

  Steamed Salad with Chicken Breast and Spinach

  Cost $8, save $5

• 
  15
  Min

  Cabbage Omelette

  Cost $2.5, save $4.5

• 
  20
  Min

  Steamed Cabbage and Eggs

  Cost $3.5, save $5

• 
  15
  Min

  Japanese-style Pasta with Cabbage and Tuna

  Cost $6.0, save $7.5

• 
  30
  Min

  Simmered Daikon and Chicken

  Cost $8, save $6