Japanese

• 
  15
  Min

  Stir-fried Pork and Pea Shoots with Scallion Salt Sauce

  Cost $10, save $5

• 
  20
  Min

  Steamed Prawns with Sake

  Cost $15, save $10

• 
  15
  Min

  Eggplant and Pork Miso Stamina Somen

  Cost $8, save $12

• 
  40
  Min

  Basic Tempura

  Cost $10, save $15

• 
  20
  Min

  Bite-sized Pork Cutlets

  Cost $8, save $5

• 
  30
  Min

  Shrimp Ankake Somen

  Cost $12, save $8

• 
  20
  Min

  Shrimp and Shimeji Cream Doria

  Cost $10, save $8

• 
  30
  Min

  Negi Salt Mille-feuille Chashu

  Cost $12, save $8

• 
  120
  Min

  Cold Steamed Egg Custard with Shrimp and Edamame

  Cost $5.5, save $10

• 
  20
  Min

  Pork Loin and Eggplant Stir-fry with Yuzu Pepper

  Cost $8, save $5

• 
  10
  Min

  Sauteed Turnip with Sakura Shrimp

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

  Cost $8, save $12

• 
  30
  Min

  Nikujaga Daikon

  Cost $10, save $15

• 
  10
  Min

  Shrimp Head Miso Soup

  Cost $5, save $10

• 
  15
  Min

  Pork Loin and Eggplant with Plum Ginger Sauce

  Cost $8, save $12

• 
  40
  Min

  Sweet and Sour Braised Spare Ribs

  Cost $15, save $10

• 
  20
  Min

  Basic Shrimp Mayo

  Cost $8, save $12

• 
  90
  Min

  Braised Pork Belly in Frying Pan

  Cost $15, save $10

• 
  15
  Min

  Shrimp and Tomato Mayo Stir-fry

  Cost $8, save $12

• 
  300
  Min

  Amaebi Salted Fermented Shrimp

  Cost $5, save $10