Japanese

• 
  20
  Min

  Toriten Cold Udon

  Cost $8, save $12

• 
  10
  Min

  Cucumber and Myoga with Bonito Ponzu Dressing

  Cost $5, save $10

• 
  15
  Min

  Pork Belly and Cabbage Soup Pasta

  Cost $8, save $5

• 
  15
  Min

  Spring Chrysanthemum and Ground Pork Thick Udon

  Cost $5, save $10

• 
  15
  Min

  Bacon Cheese Wrapped Rice

  Cost $8, save $12

• 
  20
  Min

  Bean Sprout and Egg with Sweet Vinegar Sauce

  Cost $5, save $10

• 
  30
  Min

  Lotus Root Salad with Ume Mayo

  Cost $5, save $10

• 
  15
  Min

  Chicken White Soup Style Udon

  Cost $5, save $10

• 
  15
  Min

  Simmered Bok Choy and Pork

  Cost $5, save $10

• 
  10
  Min

  Bukkake Soy Sauce Udon

  Cost $5, save $10

• 
  30
  Min

  Shiso and Ume Pork Rolls

  Cost $8, save $12

• 
  10
  Min

  Whole Bell Peppers Simmered with Ginger

  Cost $5, save $10

• 
  90
  Min

  Braised Pork Belly in Rice Cooker

  Cost $10, save $15

• 
  20
  Min

  Bean Sprouts and Pork with Mushroom Ponzu Sauce

  Cost $8, save $12

• 
  20
  Min

  Nametake Ginger-Flavored Miso Soup

  Cost $5, save $10

• 
  30
  Min

  Tofu Garlic Steak

  Cost $8, save $12

• 
  10
  Min

  Carrot and Pork Stir-fry with Sesame

  Cost $5, save $10

• 
  10
  Min

  Garlic Tonteki

  Cost $8, save $12

• 
  7
  Min

  Garlic Miso Pickles

  Cost $5, save $10

• 
  40
  Min

  Pressure Cooker Marmalade Pork Spare Ribs

  Cost $15, save $10