Japanese

• 
  15
  Min

  Frying Pan Pork Miso Kimchi Hot Pot

  Cost $12, save $8

• 
  10
  Min

  Shiitake and Enoki Mushrooms with Ume Paste

  Cost $5, save $10

• 
  30
  Min

  Tomato and Pork Hayashi Rice

  Cost $10, save $5

• 
  15
  Min

  Chicken Breast Sesame Oil Hot Pot

  Cost $10, save $15

• 
  10
  Min

  Broccoli and Enoki Mushroom Microwave Steamed Dish

  Cost $5, save $10

• 
  15
  Min

  Pork Belly and Bean Sprout Tonkotsu-style Stir-fry

  Cost $8, save $7

• 
  10
  Min

  Negi Mayo Shiitake

  Cost $5, save $10

• 
  5
  Min

  Shimeji and Pea Sprout Namul

  Cost $5, save $10

• 
  15
  Min

  Pork Loin and Eggplant Stir-fry with Ponzu Sauce

  Cost $8, save $12

• 
  20
  Min

  Salted Carrot with Kombu Mayo

  Cost $3.5, save $5

• 
  10
  Min

  Carrot Stir-fry with Salted Kombu

  Cost $5, save $10

• 
  50
  Min

  Bite-sized Gyoza

  Cost $15, save $10

• 
  20
  Min

  Stir-fried Tofu with Carrot and Edamame

  Cost $5, save $10

• 
  5
  Min

  Bean Sprout and Chikuwa Seaweed Salad

  Cost $5, save $10

• 
  30
  Min

  Tofu Hamburg with Japanese Grated Daikon Sauce

  Cost $8, save $12

• 
  20
  Min

  Fried Potatoes with Miso Mustard Sauce

  Cost $5, save $10

• 
  300
  Min

  Kiriboshi Daikon Yogurt Salad

  Cost $5, save $10

• 
  30
  Min

  Pumpkin Paste Recipe

  Cost $5, save $10

• 
  15
  Min

  Eringi and Napa Cabbage Butter Soy Sauce Sauté

  Cost $5, save $10

• 
  15
  Min

  Pressure Cooker Pumpkin Simmered Dish

  Cost $5, save $10