Japanese

• 
  15
  Min

  Meat Tofu Udon

  Cost $5.5, save $8

• 
  30
  Min

  Simmered Pork Belly and Daikon Radish

  Cost $8, save $12

• 
  15
  Min

  Beef and Bell Pepper Stir-fry with Potatoes

  Cost $8, save $12

• 
  15
  Min

  Choregi Salad with Crispy Pork Belly

  Cost $8, save $12

• 
  180
  Min

  Saikyo Yaki Pork Loin

  Cost $12, save $8

• 
  60
  Min

  Rice Cooker Nikujaga

  Cost $8, save $12

• 
  20
  Min

  Sweet and Savory Beef Onigirazu

  Cost $10, save $5

• 
  10
  Min

  Sweet and Sour Stir-fried Pork with Pickled Shallots

  Cost $8, save $5

• 
  90
  Min

  Simmered Beef Tendon (Gyusuji no Nimono)

  Cost $15, save $10

• 
  40
  Min

  Basic Pork Curry

  Cost $10, save $15

• 
  15
  Min

  Steamed Sweet Potato and Pork in Microwave

  Cost $5, save $10

• 
  8
  Min

  Simple Hayashi Rice

  Cost $8, save $7

• 
  30
  Min

  Spicy Dumplings with Sauce

  Cost $10, save $15

• 
  15
  Min

  Kimchi Pork Ginger Bowl

  Cost $8, save $5

• 
  15
  Min

  Lettuce Wrapped Meat Rice Balls

  Cost $5, save $10

• 
  20
  Min

  Sasami and Eggplant Refreshing Salad

  Cost $5, save $10

• 
  30
  Min

  Chicken and Burdock Stir-fry

  Cost $10, save $5

• 
  10
  Min

  Chicken Breast Teriyaki with Mayo

  Cost $5, save $10

• 
  30
  Min

  Spicy Braised Daikon and Chicken

  Cost $10, save $15

• 
  60
  Min

  Salt Braised Spare Ribs

  Cost $15, save $10