Japanese

• 
  15
  Min

  Pork Loin with Scallion Salt Sauce

  Cost $8, save $12

• 
  20
  Min

  Oyster Miso Hot Pot

  Cost $15, save $10

• 
  180
  Min

  Unagi Niko-gori (Jellied Eel)

  Cost $15, save $10

• 
  15
  Min

  Anago Egg Bowl

  Cost $12, save $8

• 
  15
  Min

  Meat Miso Bean Sprouts

  Cost $5, save $10

• 
  15
  Min

  Kakufu Pork Rolls

  Cost $8, save $12

• 
  15
  Min

  Vegetable Sauce with Cod

  Cost $8, save $12

• 
  30
  Min

  Honey Mustard Braised Pork Belly

  Cost $12, save $8

• 
  20
  Min

  Mentaiko Japanese Cheese Sauce Pasta

  Cost $8, save $12

• 
  15
  Min

  Sawara with Sweet and Sour Sauce

  Cost $10, save $15

• 
  10
  Min

  Pork Belly and Spinach Miso Mayo Stir-fry

  Cost $8, save $12

• 
  5
  Min

  Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)

  Cost $5, save $10

• 
  20
  Min

  Pork and Maitake Mushroom Stir-fry with Thick Sauce

  Cost $10, save $8

• 
  15
  Min

  Spicy Marinated Yam and Bonito

  Cost $12, save $8

• 
  15
  Min

  Ginger Teriyaki Pork Wrapped Bell Peppers

  Cost $5, save $10

• 
  15
  Min

  Hamachi Teriyaki

  Cost $8, save $12

• 
  10
  Min

  Tai Chinese-style Salad

  Cost $8, save $5

• 
  30
  Min

  Negi Pork Lemon Hot Pot

  Cost $15, save $10

• 
  60
  Min

  Pork Loin Roll Steak

  Cost $10, save $15

• 
  5
  Min

  Hanpen and Grilled Chicken Can Stir-fry

  Cost $5, save $10