Japanese

• 
  30
  Min

  Shirasu and Mini Tomato Mini Pies

  Cost $8, save $12

• 
  15
  Min

  Sweet Long Pepper and Pork Miso Stir-fry

  Cost $8, save $12

• 
  5
  Min

  Namul with Green Beans and Shirasu

  Cost $5, save $10

• 
  15
  Min

  Goya and Pork Curry Stir-fry

  Cost $8, save $12

• 
  90
  Min

  Rice with Mackerel and King Oyster Mushrooms

  Cost $8, save $12

• 
  10
  Min

  Shirasu and Tofu Salad

  Cost $5, save $10

• 
  20
  Min

  Pork Belly Wrapped with Shiso Leaves

  Cost $8, save $5

• 
  5
  Min

  Komatsuna and Canned Mackerel Curry Stir-fry

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Eggplant and Canned Mackerel

  Cost $5, save $10

• 
  15
  Min

  Cucumber and Tomato Pork Shabu Salad

  Cost $8, save $5

• 
  10
  Min

  Maitake and Miso Soup with Canned Mackerel

  Cost $5, save $10

• 
  15
  Min

  Pork and Green Onion Miso Udon Noodles

  Cost $8, save $12

• 
  15
  Min

  Saba Canned Udon

  Cost $5, save $10

• 
  10
  Min

  Saba Can and Watercress Curry Mayo Dip

  Cost $5, save $10

• 
  10
  Min

  Enoki and Mackerel Miso Soup

  Cost $5, save $10

• 
  20
  Min

  Sesame Miso Pork Dipping Udon

  Cost $8, save $7

• 
  5
  Min

  Stir-fried Spinach and Mackerel with Ponzu

  Cost $5, save $10

• 
  60
  Min

  Rice Cooked with Canned Mackerel and Umeboshi

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Thick Fried Tofu and Canned Mackerel with Mayo and Ponzu

  Cost $8, save $5

• 
  5
  Min

  Stir-fried Pea Shoots with Mackerel and Ponzu Sauce

  Cost $5, save $10