Japanese

• 
  180
  Min

  Grilled Pork Loin with Miso Marinade

  Cost $10, save $15

• 
  10
  Min

  Zucchini and Tuna Stir-fry with Salted Kombu

  Cost $5, save $10

• 
  15
  Min

  Tuna Cheese Fried Wontons

  Cost $8, save $5

• 
  15
  Min

  Negi Shio Dare Pork Shabu

  Cost $8, save $12

• 
  15
  Min

  Tuna Corn Butter Soy Sauce Pasta

  Cost $5.5, save $10

• 
  20
  Min

  Pork Belly and Cabbage Miso Cheese Bake

  Cost $8, save $12

• 
  15
  Min

  Cabbage Wrapped Pork Dumplings Bento

  Cost $5, save $10

• 
  10
  Min

  Celery and Tuna Sesame Mayo Salad

  Cost $5, save $10

• 
  60
  Min

  Scallop and Maitake Mushroom Rice

  Cost $12, save $8

• 
  20
  Min

  Pork and Komatsuna Mayo Soy Sauce Stir-fried Udon

  Cost $8, save $12

• 
  15
  Min

  Asari and Tofu Egg Simmer

  Cost $8, save $12

• 
  10
  Min

  Potato and Pork Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Oyster and Green Onion Butter Soy Sauce Bowl

  Cost $10, save $5

• 
  15
  Min

  Garlic Soy Sauce Scallop Udon

  Cost $8, save $12

• 
  20
  Min

  Pork Cutlet Bento

  Cost $5, save $10

• 
  30
  Min

  Cheese-Stuffed Shiitake Mushrooms

  Cost $8, save $12

• 
  15
  Min

  Clam and Bamboo Shoot Simmer

  Cost $8, save $12

• 
  10
  Min

  Sweet and Spicy Simmered Scallops

  Cost $8, save $5

• 
  15
  Min

  Sukiyaki-style Pork and Bean Sprouts

  Cost $8, save $12

• 
  30
  Min

  Scallops and Mushroom Foil Bake

  Cost $12, save $8