Japanese

• 
  10
  Min

  Squid and Celery with Butter Soy Sauce

  Cost $8, save $12

• 
  20
  Min

  Ume Shiso Pork Cutlet

  Cost $10, save $5

• 
  30
  Min

  Crispy Pork Loin Tatsuta-age

  Cost $8, save $12

• 
  15
  Min

  Pork and Pea Sprout Balls

  Cost $8, save $7

• 
  10
  Min

  Cold Tofu with Squid and Egg Yolk

  Cost $5, save $10

• 
  30
  Min

  Spicy Simmered Lotus Root and Konjac with Ground Pork

  Cost $8, save $12

• 
  15
  Min

  Squid Liver Fried Rice

  Cost $10, save $5

• 
  15
  Min

  Garlic Butter Stir-fried Squid and Potatoes

  Cost $12, save $8

• 
  20
  Min

  Tonkotsu Soy Sauce Hot Pot

  Cost $12, save $8

• 
  30
  Min

  Aori Squid Karaage

  Cost $10, save $15

• 
  15
  Min

  Hotaru Ika Ume Wakame Udon

  Cost $8, save $12

• 
  15
  Min

  Cold Shabu-Shabu Salad with Bean Sprouts

  Cost $5, save $10

• 
  50
  Min

  Vegetable and Pork Belly Stir-fry

  Cost $12, save $8

• 
  10
  Min

  Pork and Cabbage with Salted Kombu

  Cost $8, save $5

• 
  15
  Min

  Gesoten-don (Squid Tempura Rice Bowl)

  Cost $8, save $7

• 
  20
  Min

  Squid Okonomiyaki

  Cost $12, save $8

• 
  30
  Min

  Simmered Pumpkin and Squid

  Cost $8, save $12

• 
  30
  Min

  Jade Green Steamed Dumplings with Pea Shoots

  Cost $8, save $12

• 
  30
  Min

  Aori Squid and Wakagi Mustard Miso Salad

  Cost $10, save $5

• 
  15
  Min

  Squid and Onion with Mayo Ponzu

  Cost $8, save $5