Japanese

• 
  30
  Min

  Deep-fried Spanish Mackerel with Chive Sauce

  Cost $10, save $8

• 
  30
  Min

  Shishamo Nanbanzuke

  Cost $8, save $12

• 
  30
  Min

  Katsuo no Kakuni Don (Braised Bonito Rice Bowl)

  Cost $10, save $8

• 
  15
  Min

  Broccoli and Hanpen with Yuzu Pepper Mayo

  Cost $5, save $10

• 
  10
  Min

  Hanpen and Bacon Butter Sauté

  Cost $5, save $10

• 
  5
  Min

  Pan-fried Hanpen with Salt and Pepper

  Cost $2.5, save $5

• 
  30
  Min

  Garlic Sautéed Salmon and Napa Cabbage

  Cost $10, save $5

• 
  5
  Min

  Pan-fried Hanpen with Corn and Butter

  Cost $3, save $5

• 
  10
  Min

  Hanpen Miso Soup

  Cost $5, save $10

• 
  30
  Min

  Hanpen Tsukune with Cilantro

  Cost $5, save $10

• 
  5
  Min

  Hanpen and Egg Stir-fry

  Cost $2.5, save $5

• 
  5
  Min

  Hanpen Cheese Stir-fry

  Cost $3, save $5

• 
  100
  Min

  How to Freeze and Thaw Hanpen

  Cost $1, save $2

• 
  10
  Min

  Hanpen Cheese Sauté

  Cost $3, save $5

• 
  30
  Min

  Oyster Leaf and Hanpen Fry

  Cost $10, save $15

• 
  20
  Min

  Hanpen Chicken Meatball Simmer

  Cost $10, save $5

• 
  20
  Min

  Cheese-Stuffed Hanpen Wrapped in Pork

  Cost $8, save $5

• 
  30
  Min

  Saba Can Hanpen Burg

  Cost $8, save $12

• 
  15
  Min

  Grilled Hanpen Stuffed with Tuna and Pea Shoots

  Cost $8, save $5

• 
  15
  Min

  Broccoli and Hanpen with Mentaiko Dressing

  Cost $5, save $10