Japanese

• 
  15
  Min

  Grilled Yellowtail with Okara Miso Sauce

  Cost $8, save $12

• 
  10
  Min

  How to Prepare Yellowtail Fish Trimmings

  Cost $5, save $10

• 
  30
  Min

  Braised Yellowtail Collar (Buri Kama no Nitsuke)

  Cost $10, save $15

• 
  5
  Min

  Teriyaki Yellowtail (Freezer-Friendly)

  Cost $10, save $8

• 
  15
  Min

  White Dashi Yellowtail Shabu-shabu

  Cost $10, save $15

• 
  20
  Min

  Simmered Yellowtail and Turnip with Ginger Miso

  Cost $10, save $5

• 
  10
  Min

  Hamachi Garlic Carpaccio

  Cost $10, save $15

• 
  15
  Min

  Buri Ginger Teriyaki

  Cost $10, save $5

• 
  20
  Min

  Yellowtail and Vegetable Hot Pot

  Cost $15, save $10

• 
  10
  Min

  Teriyaki Yellowtail with Rich Broth

  Cost $12, save $8

• 
  60
  Min

  Grilled Yellowtail with Shio Koji

  Cost $10, save $15

• 
  10
  Min

  Garlic Stir-fried Yellowtail

  Cost $10, save $5

• 
  60
  Min

  Buri and Mushroom Confit Style

  Cost $10, save $15

• 
  15
  Min

  Grilled Yellowtail Skewers

  Cost $10, save $5

• 
  20
  Min

  Yellowtail and Lotus Root Curry Stir-fry

  Cost $10, save $5

• 
  240
  Min

  How to Desalt Salted Mackerel

  Cost $5, save $10

• 
  30
  Min

  Saba and Cabbage Chanchan-yaki Style

  Cost $10, save $15

• 
  5
  Min

  Mentsuyu Curry Grilled Mackerel

  Cost $5, save $10

• 
  30
  Min

  Senba-jiru (Osaka-style Mackerel Soup)

  Cost $5, save $10

• 
  10
  Min

  Grilled Mackerel (Yaki Saba)

  Cost $5, save $10