Japanese

• 
  10
  Min

  Stir-fried Pork and Water Spinach with Sesame Sauce

  Cost $8, save $5

• 
  15
  Min

  Tofu and Pork Spring Rolls

  Cost $10, save $5

• 
  20
  Min

  Garlic Butter Stir-fried Kale and Chicken

  Cost $10, save $8

• 
  15
  Min

  Vegetable Soba Noodles

  Cost $5, save $10

• 
  15
  Min

  Wakagi and Chikuwa with Mustard Miso Dressing

  Cost $5, save $10

• 
  10
  Min

  Seri with Vinegar Miso Dressing

  Cost $2.5, save $5

• 
  30
  Min

  Nira Tamago Somen Champuru

  Cost $5, save $10

• 
  60
  Min

  Pork Belly Ponzu Takikomi Rice

  Cost $8, save $12

• 
  10
  Min

  Grilled Shiitake Mushrooms with Yuzu Pepper Butter

  Cost $5, save $10

• 
  2,880
  Min

  Pickled Young Ginger in Sweet Vinegar

  Cost $5, save $10

• 
  30
  Min

  Seri Chicken Roll

  Cost $10, save $15

• 
  10
  Min

  Spicy Mayo Stir-fried Pea Shoots and Shiitake Mushrooms

  Cost $5, save $10

• 
  15
  Min

  Salted Kombu Marinated Pea Shoots

  Cost $3, save $5

• 
  15
  Min

  Stir-fried Pork Belly and Daikon Greens with Oyster Sauce

  Cost $8, save $5

• 
  15
  Min

  Yuzu Kosho Pork Rolls with Pea Shoots and Bean Sprouts

  Cost $5, save $8

• 
  30
  Min

  Simmered Root Vegetables and Boiled Egg with Vinegar

  Cost $5, save $10

• 
  10
  Min

  Alfalfa and Tofu Refreshing Salad

  Cost $5, save $7

• 
  20
  Min

  Nasu Somen

  Cost $8, save $12

• 
  30
  Min

  Stir-fried Shiitake Mushrooms and Pork with Miso

  Cost $8, save $12

• 
  15
  Min

  Tofu with Egg Sauce

  Cost $5, save $10