Japanese

• 
  5
  Min

  Tai no Namero

  Cost $5, save $10

• 
  10
  Min

  比目鱼刺身沙拉

  Cost $10, save $15

• 
  40
  Min

  Miso-Simmered Small Horse Mackerel

  Cost $8, save $12

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Cost $8, save $12

• 
  60
  Min

  Simple Tai Meshi (Sea Bream Rice)

  Cost $10, save $15

• 
  5
  Min

  Chikuwa Peperoncino

  Cost $5, save $10

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Cost $10, save $15

• 
  20
  Min

  Simmered Cod and Napa Cabbage with Ginger

  Cost $10, save $5

• 
  40
  Min

  Simmered Smelt with Umeboshi

  Cost $5, save $10

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Chinese Cabbage and Clam Salt Hot Pot

  Cost $15, save $10

• 
  30
  Min

  Nanban-zuke of Smelt

  Cost $8, save $7

• 
  10
  Min

  Chikuwa and Cucumber with Negi Salt Sauce

  Cost $5, save $10

• 
  30
  Min

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Cost $10, save $5

• 
  30
  Min

  Braised Rockfish (Kinmedai)

  Cost $15, save $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Cost $10, save $5

• 
  15
  Min

  Pork and Hanpen Shumai

  Cost $8, save $5

• 
  15
  Min

  Simmered Napa Cabbage and Fish Cake

  Cost $5, save $10

• 
  5
  Min

  Nira and Hanpen with Vinegar Miso Dressing

  Cost $5, save $10

• 
  10
  Min

  Pork and Hanpen Balls

  Cost $5.5, save $8