Japanese

• 
  15
  Min

  Salt Yakisoba with Squid

  Cost $8, save $12

• 
  30
  Min

  Simmered Squid and Tofu

  Cost $8, save $12

• 
  30
  Min

  Squid with Butter Soy Sauce

  Cost $8, save $12

• 
  30
  Min

  Nanohana and Firefly Squid with Vinegar Miso Dressing

  Cost $8, save $12

• 
  10
  Min

  Stir-fried Squid and Lotus Root with Oyster Sauce

  Cost $8, save $5

• 
  30
  Min

  Ikawata Rice

  Cost $10, save $15

• 
  10
  Min

  Squid and Okra with Gochujang Sauce

  Cost $8, save $5

• 
  15
  Min

  Cabbage and Squid Peperoncino

  Cost $10, save $5

• 
  30
  Min

  Spicy Squid Rings

  Cost $10, save $15

• 
  30
  Min

  Simmered Daikon and Squid with Squid Liver

  Cost $8, save $12

• 
  15
  Min

  Squid Tempura

  Cost $10, save $15

• 
  15
  Min

  Stir-fried Squid and Bell Peppers with Salt

  Cost $8, save $12

• 
  15
  Min

  Squid Aurora Sauce Salad

  Cost $8, save $12

• 
  20
  Min

  Refreshing Cold Squid Ochazuke

  Cost $5, save $10

• 
  50
  Min

  Simmered Squid and Daikon Radish

  Cost $10, save $15

• 
  15
  Min

  Simmered Taro and Squid

  Cost $5, save $10

• 
  10
  Min

  Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)

  Cost $8, save $12

• 
  5
  Min

  Horse Mackerel Carpaccio (Garlic Lemon Soy Sauce Flavor)

  Cost $8, save $12

• 
  30
  Min

  Aji no Koumi Nanban (Horse Mackerel with Aromatic Sauce)

  Cost $10, save $15

• 
  5
  Min

  Horse Mackerel Carpaccio with Mustard Soy Sauce Flavor

  Cost $8, save $5