Japanese

• 
  40
  Min

  Beef Wrapped Scallions

  Cost $15, save $10

• 
  10
  Min

  Beef Sauté with Aromatic Sauce

  Cost $12, save $8

• 
  20
  Min

  Japanese-style Beef Steak with Onion Sauce

  Cost $15, save $10

• 
  30
  Min

  Miso Marinated Beef Tongue

  Cost $12, save $8

• 
  15
  Min

  Beef and Egg Sukiyaki-style Simmer

  Cost $12, save $8

• 
  90
  Min

  Beef and Burdock Oyster Rice

  Cost $8, save $12

• 
  15
  Min

  Beef and Eggplant Stir-fry with Ponzu Mayo

  Cost $10, save $8

• 
  20
  Min

  Negi Salt Beef Steak

  Cost $15, save $10

• 
  15
  Min

  Spicy Stir-fried Beef and Eggplant with Miso

  Cost $10, save $8

• 
  90
  Min

  Beef Mustard Rice Ball

  Cost $5, save $10

• 
  30
  Min

  Beef and Ginger Mixed Rice

  Cost $10, save $5

• 
  30
  Min

  Rich Nikujaga (Japanese Meat and Potato Stew)

  Cost $12, save $8

• 
  90
  Min

  Bean Sprouts and Beef Rice

  Cost $8, save $12

• 
  15
  Min

  Satoimo and Beef Sweet and Spicy Stir-fry

  Cost $8, save $12

• 
  30
  Min

  Chicken Breast Marmalade Teriyaki

  Cost $8, save $12

• 
  15
  Min

  Sesame Miso Chicken and Bok Choy Salad

  Cost $5, save $10

• 
  30
  Min

  Chicken Katsu with Ume Shiso Tartar Sauce

  Cost $10, save $5

• 
  30
  Min

  Cabbage and Chicken Soy Milk Cream Stew

  Cost $10, save $15

• 
  15
  Min

  Spicy Tomato and Chicken Rice Soup

  Cost $5, save $10

• 
  15
  Min

  Garlic Miso Stir-fry with Chicken and Bell Peppers

  Cost $8, save $12