Japanese

• 
  30
  Min

  Sawara Kabayaki

  Cost $10, save $15

• 
  20
  Min

  Seafood Ankake Yakisoba

  Cost $15, save $10

• 
  30
  Min

  Negitoro Butter Soy Sauce Pasta

  Cost $10, save $8

• 
  15
  Min

  Steamed Swordfish with Plum and Scallions

  Cost $10, save $5

• 
  40
  Min

  Tai no Ara-ni (Braised Red Snapper Head)

  Cost $15, save $10

• 
  5
  Min

  Chingensai and Jako Ohitashi

  Cost $3, save $5

• 
  15
  Min

  Pan-fried Sea Bass with Okra Sauce

  Cost $10, save $5

• 
  15
  Min

  Stir-fried White Cabbage with Dried Sardines

  Cost $5, save $10

• 
  10
  Min

  Tai with Aromatic Sesame Sauce

  Cost $8, save $12

• 
  30
  Min

  Sea Bream Cream Stew

  Cost $12, save $8

• 
  15
  Min

  Broccoli and Swordfish Curry Stir-fry

  Cost $12, save $8

• 
  50
  Min

  Katsuo no Zuke Don

  Cost $12, save $8

• 
  20
  Min

  Microwave Steamed Turnip with Shrimp

  Cost $8, save $12

• 
  30
  Min

  Hanpen Spicy Vinegar Miso Salad

  Cost $5, save $10

• 
  15
  Min

  Hanpen Avocado Cheese Sandwich Bake

  Cost $5.5, save $10

• 
  5
  Min

  Shimeji and Hanpen Pan-fry

  Cost $5, save $10

• 
  20
  Min

  Daikon and Shrimp Ball Soup

  Cost $8, save $12

• 
  30
  Min

  Shrimp and Hanpen Dumpling Style

  Cost $10, save $5

• 
  30
  Min

  Hijiki Hanpen Easy Oyaki-style

  Cost $8, save $7

• 
  15
  Min

  Stir-fried Bok Choy and Hanpen with Salt

  Cost $8, save $12