Japanese

• 
  30
  Min

  Spicy Clam and Tofu Stew

  Cost $8, save $12

• 
  15
  Min

  Scallop Fry

  Cost $12, save $8

• 
  30
  Min

  Simmered Clams and Daikon Radish

  Cost $8, save $12

• 
  15
  Min

  Steamed Clams and King Oyster Mushrooms with Sake

  Cost $12, save $8

• 
  10
  Min

  Chinese-style Scallop Mayo Salad

  Cost $8, save $5

• 
  10
  Min

  Aosa and Clam Miso Soup

  Cost $5, save $10

• 
  30
  Min

  Japanese-style Cabbage and Scallop Peperoncino

  Cost $12, save $8

• 
  30
  Min

  Clam and Greens Mixed Rice

  Cost $5, save $10

• 
  15
  Min

  Oysters and Napa Cabbage Butter Sake Steamed

  Cost $12, save $8

• 
  15
  Min

  Scallop Rice Bowl

  Cost $12, save $8

• 
  20
  Min

  Mentaiko Dashi Chazuke Pasta

  Cost $8, save $12

• 
  5
  Min

  Stir-fried Garlic Cabbage and Octopus

  Cost $8, save $7

• 
  10
  Min

  Fried Fish Cake with Squid and Chives

  Cost $8, save $5

• 
  10
  Min

  Celery and Squid with Chili Oil Dressing

  Cost $5, save $10

• 
  20
  Min

  Squid and Green Pepper Tempura with Chili Mayo

  Cost $8, save $12

• 
  10
  Min

  Hotaru Ika and Watercress with Ponzu Sauce

  Cost $5, save $10

• 
  60
  Min

  Sakiika Takikomi Gohan (Rice with Dried Squid)

  Cost $8, save $12

• 
  30
  Min

  Squid Yuzu Kosho Pasta

  Cost $10, save $8

• 
  15
  Min

  Garlic Ginger Stir-fried Squid

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Squid and Shishito Peppers with Soy Sauce

  Cost $8, save $7